Description:
No need to look beyond your own kitchen for RESTAURANT QUALITY spring rolls! Whether you are looking to host a memorable Dim Sum get-togther or simply want to create something FRESH and BRIGHT to welcome in the spring, this is the class you have been looking for!
Join Tess as she walks you through the process of creating two types of spring rolls bursting with a SYMPHONY of flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) and veggies will fill the CRISPY spring rolls, and fresh veggie and precooked protein of choice will fill the FRESH spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Join in the fun as we dive into the world of spring rolls learning the techniques to create fillings, and how to wrap, roll, and cook these delightful packets of bright deliciousness! Freezing and reheating tips will also be shared! Come join the FUN!
Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen.
While cooking-along is load of fun, and highly recommended, it is optional.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A PDF packet of the Instructors Personal Recipes from this class will also be received.
This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.
Registration Cutoff Date:
