Description:
Having dinner ready in no time on a busy day. Have some fun participating in this virtual Instant Pot Demonstration Style class! Learn the foundations of preparing homemade nourishing make-ahead freezer meals for your Instant Pot! Meals can go straight from your freezer to your Instant Pot. Four or five make-ahead meals will be prepared for the freezer during this class. Meals will include a variety of protein, vegetable, and starch ingredients. Two examples include Sweet and Zesty Meatballs (to be served over rice or noodles), and Greek Lemon Garlic and Herbed Chicken. Many recipes can be made with ingredients that are probably already on hand. Experience how these culinary creations can make it seem as though you have been cooking for hours, when all you have done is opened up a bag and pushed a button! Have your questions answered by the instructor, interact with other participants as you cook-along, and increase your confidence in using your electric pressure cooker. Participants will receive a detailed professionally made handout of the instructor's personal recipes. The handout will also include labels that can be printed out with instructions for cooking. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group on Facebook exclusively for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their Instant Pot journey. Come join the fun! Note: One registration fee for this on-line Virtual class can include participants from the same household only. In addition, please know that every attempt will be made to keep to these wonderful menu items. Given current circumstances however, the instructor may have to make substitutions. Thank you for your understanding.
Registration Cutoff Date: